Tuesday, April 08, 2025

Thursday, April 24, 2008

Not a winner afterall

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Today, i found out i got a voicemail from yesterday that says i won something from American Laser Center an entry i submitted when i went to the spa few weeks ago for a massage. That's right, i do remember putting in my entry for the raffle. I won third prize which includes 300 dollar coupon plus 200 dollar when i come in for consultation and another 25% off when i chose any laser treatment package the same day(skin,hair,cellulite laser reduction). Sounds like i won a lot isn't it?. However, as i browsed their website i had a gut feeling that this prize would only mean thousands of money to splurge even with the discounts. Hey i watch a lot of makeover shows on tv and i know it don't come cheap. It's for the rich and famous kind of thing or if you get lucky winning a makeover on tv for free. So i made an appointment for the consultation to see how ridiculously they would charge me for such luxury. None of the packages are less than two thousand dollars hmm. I knew it hahha. Otherwise they would have put approximates on their website. Yah for a cheap person like me, i need to know upfront what i'm into, hey when i become rich like Oprah i'll just walk in and hand them my debit card. No fuss. At the end of the visit, i realized i really like the three procedure done on me, do i "need it", heck "NO". Maybe when i audition for playboy magazine i will rob a bank or do something to get it lol. The hair laser removal i would somehow prefer, not for vanity but for hygiene purposes, it just feel comfy, clean and light when you don't have hair growing like weeds every 2 weeks or so. For me, i tend to itch as it starts to grow back. And I like the idea of underarm and bikini area to be hairless forever lol. Good thing about it is that it's guarantee program that if it starts growing again you can avail the package for FREE until it's totally gone.

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Friday, April 18, 2008

Off to a good start!

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Whewww, i'm really getting excited to explore the kitchen world. So, wednesday afternoon i decided to take a stroll with a friend of mine at the famous riverwalk, went straight to Rainforest Cafe which is my one and only pick because one of my filipina friend here in SA happened to be married to the executive chef, yes it helps when you know people. Taking advantage, sure, if that's what you want to call it. I came as a walk in applicant and immediately got interviewed, i forgot i'm in a different industry where there is no such thing as calling you for an interview unless it's a management job or "we'll let you know in a few days if your hired or not kind of thing" right there i get to meet the kitchen manager who at first got confused as he browse into my application form. He asked me if i really want to do this, coz based on my education and previous job he thinks this is not going to work. His referring to the salary which i'm not surprised. I told him look i wouldn't be here if that's what i'm after, he just smiled and moved on to the next question. Chef "A" came and made the decision to hire me after he spoke to the big boss(executive chef john).

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Tuesday, April 08, 2008

Moving On

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After so many serious talks of me quitting my job and go casual part time in the medical field, Richard and I finally come up with a decision. I'm MOVING ON and will eventually venture a new career in culinary. I'm very ecstatic till today eventhough i put in my two weeks notice last week. Can't believe i'm letting go these decent job i had acquire over the years. It's a bittersweet transition since i made a lot of good friends, though i'm not passionate about it but it's a 123 no brainer job, not so challenging but on the other hand it's routinely procedural.Of course when you've been working for years it becomes a repetition. Risk free unless you miss patients tests results. Having said that, i detest the years i invested including the education knowing that i'll be someday abandoning the knowledge i build up and in danger of being forgotten. I'm excited and sad. Little apprehensions for my future in cooking, it may or may not work for me, but who knows. I am willing to try and explore the kitchen industry and see what awaits me. At least i try right? There will be no regrets later on in life.......

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